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Allergies or Intolerances

Cambridge Suitability

Gluten intolerance
Coeliacs disease means sufferers cannot tolerate the gluten found in wheat, oats, rye and barley. Cambridge drinks and bars are all gluten-free under current guidelines All products - Yes

Lactose intolerance
Lactose intolerance is the inability to digest lactose (milk sugar). The standard Cambridge sachets have a skimmed-milk base and are therefore not suitable. There is a small range of Cambridge sachets which use soy milk as their base which are available on request. These are suitable for those who are lactose intolerant or who have a milk allergy Standard products - No
Soy-base - Yes

Peanut allergy
Most of the chocolate coated bars do contain peanut oil (listed in the ingredients on the wrappers) and are therefore not suitable. Although the Chocolate flavour bar does not have peanut oil as a separate ingredient, it does contain vegetable oil, and we can give no guarantee that peanut oil may not be present even in a minute amount. All the sachet-based drinks and soups are free of peanut oil. - Yes
Bars - No
Sachets - Yes

Aspartame
Aspartame is used in the sweet-flavoured Cambridge sachets (0.06mg per serving), and is not suitable for those with phenylketonuria. All soups, bars and briks are aspartame-free. Sweet - No
Others - Yes

Yeast
Diet soup flavours MAY contain traces of yeast extract and should not be used by customers taking mono-amine oxidase inhibitors (MAOIs), who may have an intolerance to yeast and yeast extract.. Sweet flavours (sachets, bars and briks) are OK Soups - No
Sweet - Yes

 

 

 

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